Spicy ratatouille

Ingredients

• 2 medium green capsicums (400g)
• 1 medium eggplant (300g), chopped coarsely
• 2 medium zucchini (240g), chopped coarsely
• 1 tablespoon olive oil
• 2 medium brown onions (300g), chopped coarsely
• 4 clove garlic, sliced thinly
• 1 tablespoon fresh thyme, chopped finely
• 1 teaspoon dried chilli flakes
• 700 gram bottled tomato pasta sauce
• 1/2 cup (125ml) water
• 1/2 cup fresh basil, chopped coarsley