Turkey Summer Garden Sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 pkg. PERDUE® HARVESTLAND® Thin Sliced Boneless Skinless Turkey Breast Cutlets
- Salt
- ground pepper
- 5 tbsp. butter
- 3 small summer squash (2 green and 1 yellow)
- scrubbed and cut into thin strips
- 8 oz. angel hair pasta
- cooked
- 1/4 cup grated Parmesan cheese
- 1 large lemon
- juiced
