Tuti Fruiti Turkey Salad
Simmer tenderloins with a bay leaf until perfectly cooked (170°F) in this simple, flavorful recipe. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Saucepan
- Stove
- Instant-read thermometer
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 pkg. PERDUE® HARVESTLAND® Thin Sliced Boneless Skinless Turkey Breast Cutlets
- 1 bay leaf
- 1 1/2 cups seedless red grapes
- halved
- 1 can (11 oz.) mandarin oranges
- drained
- 1 cup diced celery
- 1/3 cup slivered almonds
- toasted if desired
- 1/2 cup pineapple-orange yogurt
- 1/2 cup mayonnaise
- 1 1/2 tbsp. fresh mint
- 1/4 tsp. salt and pepper
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