Grilled New Potato Salad With Rosemary Vinaigrette

Grilled New Potato Salad With Rosemary Vinaigrette

theconservationfoundation.org

2 pounds new potatoes, halved 1/2 cup Honeyed Lemon-Dijon Vinaigrette, divided (see recipe below) Cooking spray 3 cups loosely packed baby arugula 1/4 cup thinly vertically sliced red onion 1/4...

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Cooking tools:

  • Blender
  • Grill
  • Saucepan
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Tongs
  • Airtight container

Ingredients

  • 1/4 cup chopped fresh dill
  • 1/4 cup white wine vinegar
  • 2 tablespoons chopped red onion
  • 2 tablespoons capers
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 4 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 2 garlic cloves, minced
  • 1/3 cup boiling water
  • 1/4 cup extra virgin olive oil

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