New Potato Salad in Mustard Vinaigrette Recipe
A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mason jar
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
Ingredients
- 2 lbs tiny new potatoes, washed
- 1/4 cup red wine vinegar, high quality
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh chives, snipped
- 1 tablespoon flat leaf parsley, chopped
- 1 teaspoon salt
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