Butternut Squash Street Tacos | Delicious Recipes for Every Season

Ingredients

• 20 ounces package fresh butternut squash
• 1/4 cup olive oil
• 2 teaspoons chili powder
• 1/2 teaspoon kosher salt
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1 teaspoon chili powder
• 2 teaspoons fresh lime juice
• 1 teaspoon sugar
• 10 ounces package angel hair cabbage
• 1 cup diced red bell pepper
• 2 cups diced jicama
• 1 package street taco shells
• 1/2 cup sour cream
• 1 teaspoon adobo sauce (from chipotles in adobo)
• 1 teaspoon fresh lime juice
• dash of kosher salt