Singapore Chicken Satay - World Food Tour
See our Singapore Chicken Satay recipe
Ingredients
- Chicken: 500g
- Shallot: 10
- Garlic: 2 cloves
- Lemongrass: 4 stallks
- Galangal: 2 slices
- Ground Cumin: 2 tsp
- Tumeric: 1/2 tsp
- Salt: 1 tsp
- Unrefined Cane Sugar: 8 tbsp
- Kecap Manis: 1 tbsp
- Groundnut Oil: 3-4 tbsp
- : Dipping Sauce
- Toasted Peanuts: 250g
- Tamarind Pulp: 1 tbsp
- Shallot: 4
- Lemongrass: 1 stalk
- Dried Chilli: 3-4
- Groundnut Oil: 3 tbsp
- Unrefined Cane Sugar: 4 tbsp
- Soy Sauce: 1 tsp
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