DeepSpaceHans - Cobb Salad
Vegan Cobb Salad with crispy chickpeas, cherry tomatoes, and coconut bacon—serves 6.
Ingredients
- 6 heads of romaine or 10 oz. bag
- 2 large corn off the cob or 2 cup canned
- 2 cup cherry tomatoes , sliced in half
- 1/2 red onion , diced
- Two (2) cans chickpeas, drain and rinsed -> put on pan with parchment paper -> drizzle olive oil, salt and garlic powder (mix around) -> bake 400 F for 40-45 min stirring every 10 min or so
- 1 cup coconut bacon https://www.connoisseurusveg.com/coconut-bacon/
- https://www.connoisseurusveg.com/coconut-bacon/
- 1 cup radishes , quartered
- 1 1/3 cup Ranch Dressing
- Mineral salt & pepper , to taste
- Fresh chopped parsley , to garnish
- Avocado slices, optional
- Hard boiled eggs , optional
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