Vegan Cobb Salad with Coconut Bacon Bits - Clean Green Simple
Fuel up with this colorful vegan cobb salad. With eggy tofu, chickpeas, and vegan ranch dressing, this salad is filling and healthy.
Ingredients
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 fresh dill (roughly chopped)
- 4 to 6 tablespoons water
- 8 ounces extra-firm tofu (about 1/2 package )
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 1 teaspoon nutritional yeast
- 1 tablespoon oil
- 1 romaine lettuce (chopped)
- 1 cup cherry tomatoes (sliced)
- 1 cucumber (diced)
- 1 cup coconut bacon
- 1 avocado (sliced or diced)
- 3/4 cup canned chickpeas (about 1/2 15-ounce can )
- Oil
- Spices of choice
- Eggy tofu
- Vegan ranch dressing
- Fresh dill (chopped)
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