New Orleans-Style Barbecue Shrimp - Andrew Zimmern

Name: New Orleans-Style Barbecue Shrimp - Andrew Zimmern
Ingredients: 2 pounds whole (head-on) shrimp, 16-20 size or larger; 2 tablespoons Creole seasoning; 1 tablespoon vegetable oil; 16 garlic cloves, sliced very thin; 3 tablespoons minced fresh rosemary; 3 tablespoons Worcestershire sauce; 3 tablespoons hot sauce, Crystal brand works best; 1/3 cup beer; 1 large lemon, juiced. Juice reserved. Reserve rind also, sliced into thin strips; 8 tablespoons cold butter, chopped

andrewzimmern.com

Spicy, lemony, and garlicky New Orleans-style barbecue shrimp with head-on shrimp for maximum flavor. Perfect with crusty bread to soak up the sauce.

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Ingredients

2 pounds whole (head-on) shrimp, 16-20 size or larger
2 tablespoons Creole seasoning
1 tablespoon vegetable oil
16 garlic cloves, sliced very thin
3 tablespoons minced fresh rosemary
3 tablespoons Worcestershire sauce
3 tablespoons hot sauce, Crystal brand works best
1/3 cup beer
1 large lemon, juiced. Juice reserved. Reserve rind also, sliced into thin strips
8 tablespoons cold butter, chopped