Pan Seared Halibut with Sweet Chili–Strawberry Glaze - North Star Halibut

Ingredients

• 1 12-ounce halibut fillet cut into two portions
• 1 pint fresh strawberries, stems removed and chopped
• 16 ounces Mae Ploy Sweet Chili Sauce
• 3 tablespoons fresh ginger, roughly chopped
• 1 lime, zest and juiced
• 1 orange, zest and juiced
• 2 tablespoons plus 2 teaspoons sesame seeds
• 6 cloves garlic
• 2–3 tablespoons Gochugaru
• 3 tablespoons sugar