Lacto-Fermented Dill Pickles | Nourishing Meals®
I make a few gallon jars of lacto-fermented pickles every summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds pickling cucumbers
- ½ bunches fresh flowering dill
- 4 cloves garlic chopped
- 1 tablespoon pickling spice
- 1 grape leaf (or sour cherry leaf)
- 2 cups filtered water
- 1 tablespoon sea salt
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