Lacto-fermented pickles | Recipe Cart | Recipe Cart
Lacto-fermented pickles infused with dill, garlic, and spices. Easy 10-minute prep; ferment for 2–5 days for crunchy, flavorful cucumbers. Perfect for homemade fermentation enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 6-8 small cucumbers
- 3-4 garlic smashed cloves
- 2 dill stalks with “umbrellas”
- ½ tsp mustard seeds
- ½ tsp fennel seeds
- 2 bay leaves
- 4-5 peppercorns
- 1 tablespoon sea salt, Himalayan pink salt or kosher salt
- 1/2 quart water
- grape leaves (optional)
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