Tortelli D'erbetta | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Tortelli D'erbetta | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 3 medium eggs (use the best organic free range eggs that you can get if you want your pasta to be a good bright yellow colour); 300 grams Italian flour (this is soft flour, it says tenero on the pack - this means tender or soft); ½ teaspoon salt; 1 kilogram beet spinach (use ordinary spinach if this is unavailable); 250 grams ricotta cheese; 1 egg; 100 grams Parmesan cheese (grated, aged 24 months and up - grate it yourself); 1 teaspoon salt; 1 pinch of nutmeg

www.nigella.com

Traditional Tortelli D'erbetta from Parma: Celebrate Saint Giovanni with this special dish at home or festivals in Emilia Romagna on June 23rd.

Keywords

Comfort
Italian Inspired

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Ingredients

3 medium eggs (use the best organic free range eggs that you can get if you want your pasta to be a good bright yellow colour)
300 grams Italian flour (this is soft flour, it says tenero on the pack - this means tender or soft)
½ teaspoon salt
1 kilogram beet spinach (use ordinary spinach if this is unavailable)
250 grams ricotta cheese
1 egg
100 grams Parmesan cheese (grated, aged 24 months and up - grate it yourself)
1 teaspoon salt
1 pinch of nutmeg