Sourdough Country Bread
I am finally showing you the sourdough bread recipe I make the most often. I would call it our 'house bread', since it's my main bread recipe. Besides that it's very healthy, it's got the specific...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Pizza stone
- Loaf pan
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Kitchen towel
- Parchment paper
- Chef's knife
- Baking sheet
- Oven
- Glass
Ingredients
- ● Sourdough starter 260 g
- ● Rye flour 130 g
- ● White flour 300 g or combined with whole wheat flour
- ● Salt 1 tbsp
- ● Water 300 ml
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