Caribbean Shrimp Salad with Lime Vinaigrette Recipe
Elevate your salad game with this vibrant Caribbean Shrimp Salad with Lime Vinaigrette—a tropical twist on a classic dish that's bursting with flav...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Whisk
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 5 cups mixed salad greens
- 1 medium mango, diced
- 1 large avocado, sliced
- 1 medium red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 3 tablespoons lime juice, freshly squeezed
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon lime zest
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