Composed Shrimp Salad with Lime Vinaigrette
A quick and easy summer luncheon salad or first course for a dinner party. 1/4 cup (50 mL) vegetable oil 2 tsp (10 mL) grated lime rind 3 tbsp (45 mL) lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Can opener
- Plate
- Serving bowl
Ingredients
- 1/4 cup (50 mL) vegetable oil
- 2 tsp (10 mL) grated lime rind
- 3 tbsp (45 mL) lime juice
- 1 tsp (5 mL) EACH: chili powder and ground cumin
- 1/4 cup (50 mL) finely chopped green onion
- 1 can (284 mL) mandarin orange Segments - in pear juice
- 4-6 large Boston Lettuce leaves
- 1 cup (250 mL) thinly sliced seedless cucumber (about 1/4 cucumber)
- 1 can (106 g) Clover Leaf Cocktail Shrimp, drained
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