Caribbean Shrimp Recipe
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
- 2 medium green onions, chopped (2 tablespoons)
- 2 cloves garlic, finely chopped
- 2 teaspoons grated lime peel
- 1/4 cup lime juice
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper
- 2 teaspoons sesame oil
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