Classic Crème Brûlée
The simplicity of this recipe is what makes it taste so good. Make vanilla sugar by placing a halved vanilla bean in a few cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteoftheseacoast.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Ramekin
- Roasting pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cooling rack
- Aluminum foil
- Plastic wrap
- Kitchen torch
- Kettle
- Paring knife
- Cutting board
- Airtight container
- Spoon
- Refrigerator
- Pitcher
Ingredients
- 1 quart heavy cream
- 1½ vanilla beans
- 1 cup sugar or vanilla sugar, divided
- 6 egg yolks
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