Tangelo tart with candied blood oranges

Name: Tangelo tart with candied blood oranges
Total time: 110 min
Ingredients: 1 1/2 cup (225g) plain (all-purpose) flour; 2 tablespoons icing (confectioners') sugar; 125 grams cold butter, chopped coarsely; 1 egg yolk; 1 tablespoon chilled water; 1 tablespoon finely grated tangelo rind; 1/2 cup (125ml) strained freshly squeezed tangelo juice; 5 eggs; 3/4 cup (165g) caster (superfine) sugar; 300 millilitres pouring cream; Candied blood oranges; 1/2 cup (110g) caster (superfine) sugar; 1 1/2 cup (375ml) water; 1/2 cup (125ml) strained freshly squeezed blood orange juice; 3 medium blood oranges; 3 medium blood oranges (480g), cut into 5mm slices; 1/2 cup (180g) honey

www.nzwomansweeklyfood.co.nz

Treat yourself to a scrumptious tangelo tart with candied blood oranges. Perfect for special occasions or an indulgent treat. Serves 8 | Prep: 20M | Cook: 1H 30M | Total: 1H 50M | Woman's Weekly Food

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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