Blood orange tart Archive

Name: Blood orange tart Archive
Ingredients: 200g/7oz sugar, plus extra for dusting; 3 blood oranges, juice and zest; 1 tsp orange blossom water; 2 free-range eggs, plus 6 yolks; 200g/7oz butter, cubed; 25cm/10in sweetened shortcrust pastry tart shell, blind baked (you can use ready-made); 3 blood oranges, peeled, sliced into rounds; 1 tbsp demerara sugar; double cream or custard, to serve

beebrecipes.co.uk

How beautiful is this tart? The season for blood oranges is short, so don't miss the chance to try this.

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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Ingredients

200g/7oz sugar, plus extra for dusting
3 blood oranges, juice and zest
1 tsp orange blossom water
2 free-range eggs, plus 6 yolks
200g/7oz butter, cubed
25cm/10in sweetened shortcrust pastry tart shell, blind baked (you can use ready-made)
3 blood oranges, peeled, sliced into rounds
1 tbsp demerara sugar
double cream or custard, to serve