Cipolline onion focaccia – Prahran Market

Ingredients

• 75g warm cooked Desiree potato (one small potato)
• 125g superfine semolina
• * 125g weak flour*
• 3g instant dried yeast
• 1/2 tsp sugar
• 175g tepid water
• 1/2 tsp salt
• 3 cipollina onions, peeled and finely sliced
• olive oil
• dried thyme
• *you could also replace the semolina and weak flour with plain flour – so 250g plain flour as an alternative