Focaccia Alle Cipolle E Rosmarino - Teresa's Recipes
Indulge in the irresistible flavors of Italy with this Focaccia Alle Cipolle E Rosmarino. This delightful bread, topped with sweet caramelized onions and aromat
Ingredients
- All-purpose flour, 4 cups
- Active dry yeast, 2 teaspoons
- Warm water, 1 1/2 cups (110°F/43°C)
- Sea salt, 1 teaspoon (for the dough) + extra for topping
- Olive oil, 1/4 cup (plus extra for greasing and drizzling)
- Fresh rosemary, 2 tablespoons, chopped
- Onions, 2 large, thinly sliced
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