Sausage Ratatouille with Couscous Recipe

Name: Sausage Ratatouille with Couscous Recipe
Ingredients: 1 to 2 tablespoons extra-virgin olive oil; 5 uncooked mild Italian pork sausage links (about 1 1/2 lb); 1/2 cup finely chopped onion (1 medium); 1/2 cup finely chopped carrot; 1 clove garlic, finely chopped; 1/2 cup finely chopped zucchini; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained, cut up; 1 can (15 oz) Progresso™ cannellini (white kidney) beans, undrained; 1 box (5.9 oz) Parmesan-flavor couscous mix; Butter; Water; 2 tablespoons freshly grated Parmesan cheese

www.pillsbury.com

Slow simmering develops the hearty flavor. Do not add the cannellini beans until after the simmering time so they will retain their firm texture.

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Ingredients

1 to 2 tablespoons extra-virgin olive oil
5 uncooked mild Italian pork sausage links (about 1 1/2 lb)
1/2 cup finely chopped onion (1 medium)
1/2 cup finely chopped carrot
1 clove garlic, finely chopped
1/2 cup finely chopped zucchini
2 tablespoons finely chopped fresh parsley
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained, cut up
1 can (15 oz) Progresso™ cannellini (white kidney) beans, undrained
1 box (5.9 oz) Parmesan-flavor couscous mix
Butter
Water
2 tablespoons freshly grated Parmesan cheese