Ratatouille With Sausage
Learn how to make a mouthwatering Ratatouille with Sausage that is packed with flavors. This easy-to-follow recipe includes diced vegetables, aromatic herbs,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1 Capital Garlic Sausage
- 2 Eggplants
- 1 Zucchini
- 5 Tomatoes
- 1 Onion
- 2 Bell Peppers (Yellow u0026 Orange)
- 10 stocks Asparagus
- 4 Cloves Garlic
- 1 Mariano size splash Olive Oil
- 1 Mariano size glug White Wine (Chardonnay)
- 1 small pinch Sea Salt (or Kosher)
- 1 small pinch Black Pepper
- 1 small pinch Hot Chili Flakes (optional)
- 1 sprig Fresh Basil
- 1 sprig Fresh Oregano
- 1 sprig Fresh Thyme
- 1 small pinch Dried Greek Oregano
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