Carrot Lox Cucumber Bites - alive magazine

Name: Carrot Lox Cucumber Bites - alive magazine
Ingredients: 1.1 lb (500 g) bunch carrots; 2 Tbsp (30 mL) extra-virgin olive oil; 2 Tbsp (30 mL) seasoned rice wine vinegar; 2 Tbsp (30 mL) tamari or low-sodium soy sauce; 1 tsp (5 mL) sweet smoked paprika; 1/2 tsp (2 mL) garlic powder; 2 tsp (10 mL) maple syrup; 1/4 tsp (1 mL) salt; 1 cup (250 mL) Greek yogurt; 3 Tbsp (45 mL) chopped fresh dill, plus more for garnish; 1 English cucumber, about 11 oz (310 g); 1 Tbsp (15 mL) sesame seeds, black sesame seeds, or kalonji

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These bites are a vegetarian spin on two items often included in an afternoon tea—cucumber sandwiches and smoked salmon. Thin ribbons of carrot are marinated in…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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