Carrot Cream Cheese Bagels and Lox with Quick-Pickled Onions - alive magazine
Smoked salmon needs a bit of brightness to iron out its intensity—mustard, dill, and lemon bring these carrot cream cheese bagels to the next level.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
Ingredients
- 1 red onion, peeled and thinly sliced
- 1 cup (250 mL) distilled white vinegar
- 1 cup (250 mL) water
- 1 Tbsp (15 mL) honey
- 1/3 cup (80 mL) cream cheese, at room temperature
- 1/4 cup (60 mL) carrot purée (from steamed or roasted carrots)
- 1/4 cup (60 mL) chopped fresh dill or mint
- 1 Tbsp (15 mL) grainy mustard
- 1 Tbsp (15 mL) lemon juice
- 2 whole grain or gluten-free bagels or English muffins, halved
- 1 avocado, halved, pitted, peeled, and thinly sliced
- 3 oz (85 g) smoked salmon slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan salmon(carrot lox) & cream cheese bagel | K33 Kitchen - Delicious plant-based vegan recipes
k33kitchen.com
Smoked salmon and cream cheese bagel
deliciousmagazine.co.uk
Lox Bagel | WQDR-AM
rockfmtriangle.com
Smoked Salmon and Cream Cheese Bagel
realseafoodcompany.co.uk
Scrumptious breakfast bagels – Food & Home Magazine
foodandhome.co.za
Carrot Lox Cucumber Bites - alive magazine
alive.com
Three-Ingredient Bagels with Green Onion–Bacon Cream Cheese | Savory
savoryonline.com
Vegetarian Lox Recipe: How to Make It
tasteofhome.com