House & Home - Greek Chopped Salad With Crispy Peppercorn Salmon
Design, Decorating and Lifestyle
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 1 pint cherry tomatoes, halved or quartered
- 1 English cucumber, unpeeled and diced
- ½ red onion, finely diced
- 1 tbsp chopped fresh oregano
- ½ cup crumbled feta
- 10 Kalamata olives, pitted and sliced
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