Crispy Salmon with Whipped Feta, Charred Asparagus & Pistachio-Mint Olive Relish

Ingredients

• salmon fillets, 4 fillets (about 6 oz each) skin on, patted very dry
• feta cheese, 7 oz crumbled
• full-fat Greek yogurt, 1/3 cup
• asparagus, 1 lb woody ends trimmed
• radishes, 1 bunch halved lengthwise
• green olives, 1/2 cup pitted and finely chopped
• pistachios, 1/3 cup toasted and roughly chopped
• fresh mint, 1/4 cup finely chopped
• fresh dill, 2 tbsp chopped, plus extra for garnish
• fresh parsley, 2 tbsp chopped
• lemon, 1 whole zest finely grated and 2 tbsp juice
• garlic, 1 small clove grated
• Aleppo pepper, 1 tsp
• capers, 1 tbsp drained and chopped
• baby greens or tiny herb leaves, 1/2 cup for garnish
• extra-virgin olive oil, 5 tbsp divided
• kosher salt, 1 tsp or to taste
• black pepper, 1/2 tsp or to taste