Chocolate Panettone Bread Pudding
Chocolate panettone on its own is fabulous but make it into bread pudding, warm from the oven and served with ice cream—you have an over-the-top dessert.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Spoon
- Ice cream scoop
Ingredients
- 1 lb. of chocolate Panettone torn into 2-inch pieces (8-9 cups)
- 3 eggs
- 2 tbsp sugar
- 1 cup 35% cream
- ⅔ cup 3% milk
- 2 tbsp orange liqueur
- 1 tsp vanilla
- 2 tsp orange zest
- ¼ cup semi-sweet chocolate chips
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