Panettone bread and butter pudding, with chocolate and peanut butter
Panettone bread and butter pudding: A festive take on the classic British dessert, using Italian panettone, dark chocolate, and peanut butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 750 g panettone
- 125 g unsalted butter
- 30 g soft brown sugar
- 300 ml double cream
- 300 ml whole milk
- 4 large free range eggs
- 1 tsp vanilla extract
- 100 g good quality dark chocolate
- 4 tbsp peanut butter
- 1 orange (zest only)
- Nutmeg (to taste)
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