Restaurant Style Hot and Sour White Soup

Restaurant Style Hot and Sour White Soup

www.foodfusion.com

We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go to soup recipe for this

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Cooking tools:

  • Pot
  • Cooking oil
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Grater

Ingredients

  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Hari mirch (Green chilli) chopped 3-4
  • Chicken boneless cut into thin stripes 250g
  • Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
  • Safed mirch powder (White pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Sirka (Vinegar) 2 tbs
  • Lemon juice 3-4 tbs
  • Soy sauce 2-3 tbs
  • Band gobhi (Cabbage) shredded 1 & ½ Cup
  • Gajar (Carrots) julienne 1 Cup
  • Baby corns sliced 5-6
  • Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
  • Fresh/Dried rosemary chopped ½ tbs
  • Hara pyaz (Green onion) leaves chopped ¼ Cup
  • Cornflour 5-6 tbs or as required
  • Water ½ Cup or as required
  • Anday (Eggs) whisked 2
  • Kali mirch (Black pepper) crushed

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