Vegan Potato Stacks (Muffin Tin) - Easy Vegan Meal Plan

Ingredients

• 1 1/2 lb(s) Russet potatoes ((2-3 potatoes, narrow potatoes work best for fitting into muffin tin cavities))
• 2 tablespoon(s) vegan butter or olive oil
• 4 clove(s) garlic (minced or pressed)
• 1/2 cup(s) vegan heavy cream ((see notes))
• 1 teaspoon(s) fresh thyme leaves ((or 1/2 teaspoon dried thyme leaves) plus more for garnish)
• 1/2 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper
• 1 small pinch(s) nutmeg
• 3/4 cup(s) vegan cheddar cheese shreds ((optional, see notes for cheese-free version))