Dixie Sweet Potatoes | Riceland

Ingredients

• 1 (15-ounce) can sweet potatoes in syrup
• 2 cups cooked Riceland Long-Grain White Rice
• 1/2 teaspoon pumpkin pie spice
• 1 large orange, thinly sliced
• 1/3 cup chopped pecans, lightly toasted
• 1/2 cup light brown sugar, firmly packed
• 1/4 cup melted butter or margarine