Cheesy Fried Potatoes and Rice | Riceland

Ingredients

• 5-6 medium potatoes, peeled and diced
• 1 medium onion, diced
• 1 cup Riceland Long-Grain White Rice
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) soup can of water
• 1 box chicken-flavored vermicelli rice
• 1 (14.5-ounce) chicken broth
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika (optional but recommended)
• 2 cups sharp cheddar cheese