Korean BBQ Bulgogi Marinade
Korean BBQ is usually stuck in the shadows of trendier Asian dishes like sushi and classic takeout options like fried rice. It’s time to bring this cuisine to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonuniversity.com.
Ingredients
- 3/4 lb. thinly sliced sirloin (or 10 large shiitake mushrooms)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- ½ tablespoon sesame oil
- ½ tablespoon minced garlic
- canola oil (for pan)
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