Bulgogi (Korean BBQ Beef) Recipe | olivemagazine
Bulgogi is one of the best loved dishes in Korean cuisine. The sweet and salty soy sauce marinade adds a real depth of flavour and makes the beef incredibly ten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g sirloin steak trimmed
- 3 garlic cloves peeled
- 1 apple peeled and cored
- 1 tbsp light brown sugar
- 60ml Korean or Japanese soy sauce
- 2 tsp sesame oil
- fresh ginger (approx. 10g) peeled and roughly sliced
- ½ tsp ground black pepper
- ¼ onion thinly sliced
- 3 spring onions cut into 5cm lengths plus extra, finely sliced, to garnish
- 1 tbsp vegetable oil
- 1 tsp sesame seeds
- lettuce leaves to serve
- rice to serve
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