Pumpkin and Lentil Soup - One Handed Cooks
Pumpkin and Lentil Soup | One Handed Cooks - Perfect for babies, toddlers, and adults. Rich in flavor and goodness. Easy to prepare in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1 knob of butter
- 1 leek, finely chopped
- 1 clove of garlic peeled, chopped
- 4 large potatoes peeled, diced
- ½ a large butternut pumpkin (or Kent pumpkin), peeled, chopped
- 2 cups of salt reduced vegetable stock (homemade is better)
- ½ cup thickened cream
- Dash of Worcestershire sauce
- 1 can of organic lentils
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