Easy Roasted Pumpkin & Lentil Soup
If you're looking for the perfect cosy meal to warm you up, this hearty Roasted Pumpkin & Lentil Soup hits the spot! Shared by Melissa, one of our wonderful Vegan Easy mentors, this recipe is full of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1 Kent pumpkin (abt 5kg) (halved, seeds removed)
- 4-6 garlic cloves, to taste
- 1 onion, sliced
- 2 litres water
- 1 cup red lentils
- 1 vegetable stock cube (or equivalent)
- 1 can coconut milk (400ml)
- 1 Tbsp mixed herbs
- 1 Tbsp curry powder
- Salt & pepper, to taste
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