Gordon Ramsay’s roast turkey with lemon, parsley and garlic | Recipe Cart
Gordon Ramsay's roast turkey recipe is a Christmas favourite. This delicious, easy to make turkey is flavoured with lemon, parsley and garlic
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Cooking tools:
- Skewer
- Baster
- Microplane
- Roasting pan
- Carving knife
- Carving fork
- Garlic press
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Saucepan
- Stove
- Spoon
Ingredients
- 1 free-range turkey (ideally Norfolk Black or Bronze), about 5–5.5kg
- sea salt
- freshly ground black pepper
- 2 onions, peeled and halved
- 1 lemon, halved
- 1 head of garlic, halved horizontally
- 6 bay leaves
- olive oil, to drizzle
- 8 rashers of smoked streaky bacon
- 375g butter, at room temperature
- 1 tbsp olive oil
- finely grated zest and juice of 2 small lemons
- 3 garlic cloves, peeled and crushed
- small bunch of flat leaf parsley, leaves only, chopped
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