Roast Turkey with Lemon, Parsley and Garlic | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
Ingredients Serves 8-10 - 1 free-range turkey (ideally Norfolk Black or Bronze), about 5–5.5kg - Sea salt and freshly ground black pepper - 2 onions, peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Turkey
- Sea Salt
- Black Pepper
- Onion
- Lemon
- Garlic
- Bay Leaves
- Olive Oil
- Smoked Streaky Bacon
- Butter
- Parsley
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