ROAST TURKEY WITH LEMON PARSLEY & GARLIC
Roast Turkey With Lemon Parsley & Garlic Recipe - free-range turkey, sea salt and freshly ground black pepper, onions, lemon, garlic, bay leaves, olive oil
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Cooking tools:
- Microplane
- Baster
- Skewer
- Carving knife
- Carving fork
- Roasting pan
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Saucepan
- Stove
Ingredients
- 1 free-range turkey about 12 lbs
- sea salt
- freshly ground black pepper
- 2 onions, peeled and halved
- 1 lemon, halved
- 1 head of garlic, halved horizontally
- 6 bay leaves
- olive oil, to drizzle
- 8 rashers of smoked streaky bacon
- 12 ounces butter, at room temperature
- 1 tbsp olive oil
- finely grated zest and juice of 2 small lemons
- 3 garlic cloves, peeled and crushed
- small bunch of flat leaf parsley, leaves only, chopped
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