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Penne napoletana
Taste Italy with this foolproof Penne napoletana recipe. Feta, olives and tomatoes combine perfectly for a pasta that's ready in 15 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams penne pasta
- 1 tablespoon olive oil
- 1 onion, peeled, diced
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon dried chilli flakes
- 2 400g cans diced tomato with basil, onion and garlic
- 1/2 cup water (or red or white wine)
- 100 grams feta, crumbled
- 1/2 cup assorted olives
- 1/2 bunch parsley leaves, chopped
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