Pasta Napoletana - Italian tomato-based pasta recipe | Mutti Recipe
Pasta Napoletana is a quick and simple tomato-based dish originating from Italy. The rich Napoletana sauce is a go-to when wanting to cater to all tastes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 2 x 400 g cans Mutti Polpa
- 1 1/2 teaspoons Italian dried herbs
- ground black pepper
- 500 g penne pasta
- 3/4 cup coarsely chopped fresh basil
- shaved parmesan cheese, to serve
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