5 spice lamb rump ramen bowl | Australian Lamb - Recipes, Cooking Tips and More
Lamb leg steak ramen 5 spice Australian Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 300g lamb rump steaks, excess fat trimmed
- 1 tsp vegetable oil
- 1 tsp Chinese 5 spice powder
- 1 garlic clove, crushed
- 500ml vegetable stock
- 2cm piece ginger, grated
- 2 tbsp white miso paste
- 1 ½ tbsp light soy sauce
- 100g shitake mushrooms, sliced
- 1 small bunch baby pak choy, quartered lengthways
- 100g snow peas, halved diagonally
- 140g dried ramen noodles
- Coriander sprigs, green onions, long red chilli, sliced, to serve.
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