Spicy Thai Lamb and Noodle Salad - Lambassador of Australian Lamb
Ingredients - 500g lamb rump steaks, fat trimmed - 200g dried thin rice noodles - 1 small red onion, thinly sliced - 150g snow peas, trimmed, thinly sliced -
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Ingredients
- 500g lamb rump steaks, fat trimmed
- 200g dried thin rice noodles
- 1 small red onion, thinly sliced
- 150g snow peas, trimmed, thinly sliced
- 200g cherry tomatoes, halved
- 1 large Lebanese cucumber, peeled into ribbons
- 1 small oakleaf or butter lettuce, leaves torn
- ½ cup mint leaves
- ½ cup coriander leaves
- 1 lime, juiced
- 2tbsp sweet chilli sauce
- 1tbsp sesame oil
- 1tbsp soy sauce
- 1tbsp fish sauce
- ¼ cup unsalted cashews, toasted, roughly chopped
- Birds eye chillies, thinly sliced, to serve
- Snow pea sprouts, to serve
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