Mediterranean Orzo Salad | Pacific Foods® Recipes
Delicious Mediterranean Orzo Salad with feta, cherry tomatoes, and kalamata olives. Perfect in just 40 minutes! Try our easy recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 6 cups water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon grated lemon zest
- 1 tablespoon red wine vinegar
- 4 cups Pacific Foods® Organic Low Sodium Vegetable Broth
- 8 ounces <strong>uncooked</strong> orzo pasta
- 4 ounces feta cheese
- 4 ounces cherry tomatoes
- 1 medium cucumber
- 1/2 cup pitted kalamata olives, pitted
- 1 tablespoon bottled or canned lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- as needed salt and pepper to taste
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