Mediterranean Orzo Salad | Recipe Cart
4.9 (32) Export 11 ingredients for grocery delivery Step 1 For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt
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Cooking tools:
- Mason jar
- Mixing bowl
- Pot
- Colander
- Stove
- Refrigerator
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Garlic press
- Citrus press
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 lemon, juiced
- 1 clove garlic, minced
- Kosher salt
- freshly ground black pepper
- 12 ounces orzo pasta
- One 15-ounce can chickpeas, drained.
- 1 1/2 cups red grape or cherry tomatoes
- 1 1/2 cups yellow grape or cherry tomatoes
- 1 1/2 cups kalamata olives, halved
- 1 1/2 cups crumbled feta cheese, plus more for topping
- 3 tablespoons minced fresh parsley, plus more for topping
- 1 red onion, diced
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