Recipe: <!-- -->Gluten-Free Tuna Noodle Casserole with Almonds<!-- --> | Whole Foods Market

Ingredients

• 1 package (12-ounce) gluten-free macaroni, such as brown rice
• 3 cups unsweetened plain almond milk
• 2 medium red potatoes (about 8 ounces), peeled and thinly sliced
• 2 cloves garlic, smashed
• 1/4 teaspoon fine sea salt
• 8 ounces sliced mixed mushrooms
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 cup frozen green peas
• 2 cans (6-ounce) tuna, drained and flaked
• 1/4 cup gluten-free bread crumbs
• 1/4 cup sliced almonds (optional)
• Paprika
• 1/4 teaspoon ground black pepper