Sea Bass Tartare with Nori Cracker
Simple yet sophisticated is the recipe for sea bass tartare with nori cracker. Izakaya, a culinary insight into the kitchen of Mochi Restaurant Vienna.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.eateryberlin.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 400 g Sea Bass
- 6 Green Shiso Leaves
- 1/4 Bunch Chives
- 10 g Ginger
- 2 tsp Miso
- 1 tsp Yuzu Juice
- Salt to flavor
- 4 Nori Leaves
- Cress Mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stone Bass Tartare with Seaweed Cracker Recipe
greatbritishchefs.com
Sea bass tartare | Taste of France®
tasteoffrancemag.com
Sesame Wafer with Sea Bass Tartare | Giancarlo Perbellini | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Sesame Wafer with Sea Bass Tartare | Giancarlo Perbellini | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Tuna Tartare – Simmer + Sauce
simmerandsauce.com
Sea Bream Tartare Recipe
greatbritishchefs.com
Beer Battered Fish (Chef's Selection)
noadscooking.com
How to make Tuna Tartare With Nori Chips Recipe
slurrp.com